Celtic Seasalt Coarse 250g

1. Celtic Sea Salt, also commonly known as Sel gris or gray salt in French, is harvested from seawater in the estuaries near the town of Guérande in France.

As seawater concentrates in the shallow ponds, large crystals form on the clay bottom. The art of the Paludiers is to collect as much salt as possible with the least amount of clay. With skill and strength, they hand harvest the salt with long rakes. It drips dry overnight, and is taken by wheelbarrow the next day to dry in the sun. The soft crystals, laden with trace minerals, readily dissolve in cooking, adding a sweet, mellow aspect that complements any food. It also acts as the perfect electrolyte for the body, hydrating at the cellular level. Celtic Sea Salt uniquely contains three different types of Magnesium and 84 trace minerals, making it optimal for cellular hydration.

Celtic Sea Salt is the most trusted type of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, the unique health benefits and exquisite taste of Celtic Sea Salt have been championed by chefs and lovers of good taste worldwide.