Black Quinoa – Ancient Supergrain for Modern Wellness

Description

Black Quinoa (Chenopodium quinoa) is a premium variety of the ancient Andean seed known for its deep color, nutty flavor, and nutrient-dense profile. Naturally gluten-free, high in plant protein, and rich in antioxidants, black quinoa is ideal for those seeking a wholesome alternative to refined grains.

Key Nutritional Highlights

• Complete Protein: Contains all nine essential amino acids for muscle repair and hormone balance.
• Rich in Fiber: Supports healthy digestion, satiety, and balanced blood sugar.
• Iron & Magnesium: Helps combat fatigue, supports energy metabolism and nerve function.
• Zinc & Manganese: Strengthens immunity and contributes to healthy skin.
• Antioxidant Power: The black pigment comes from anthocyanins — compounds that protect cells from oxidative stress.

Taste & Texture

• Slightly earthier and crunchier than white quinoa.
• Retains shape well after cooking, making it perfect for salads, bowls, or as a rice substitute.
• Beautiful dark color adds visual appeal to meals.

Cooking Instructions

1. ⁠Rinse thoroughly to remove natural saponins.
2. Add 1 part quinoa to 2 parts water or broth.
3. Bring to boil → reduce heat → simmer for 15–20 minutes until fluffy.
4. Let rest 5 minutes before serving.

Why Choose Ours

• 100% pure, natural, and non-GMO.
• No additives or preservatives.
• Sourced responsibly and packed for freshness.
• Suitable for vegans, vegetarians, and gluten-sensitive individuals.

Perfect For

• High-protein salads
• Buddha or nourish bowls
• Plant-based meal prep
• Breakfast porridges
• Gluten-free baking

Available Sizes

• 1 kg bulk pack

Storage

• Store in a cool, dry place away from direct sunlight. Once opened, seal tightly or transfer to an airtight jar.